Master Chocolatier paul a. young on Good Day Sacramento

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Chocolate fondue with California prune juice created by paul a. young fine chocolates.

We’re cooking up something sweet with U.K. Master chocolatier paul a. young on Good Day Sacramento. It’s graduation season and that means celebration time! This quick, easy and delicious Fondue with California Prune Juice is just what your dessert table needs! This crowd pleasing chocolate creation is perfect for everyone.  You can dip anything from your favorite fruits, to brownies, cookies, marshmallows and of course California prunes!

Prunes you say? Yes! Chocolate and California prunes are a match made in heaven! Prunes are a  versatile culinary ingredient which will compliment your baked goods by keeping them moist as well as adding a hint of sweetness to your savory dishes.

 

 

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