Summer is almost here and we all know what that means- BBQ! So, of course that means it’s time to dust off your grill and fire that baby up. Nothing says delicious like juicy burgers and we’ve got the perfect go-to burger recipe for you- California Dried Plum Juicy Burgers.
If you’re like us and take barbecuing serious then you know there always has to be a secret ingredient that takes your recipe to the next level. For us it’s California dried plums. ( what’d ya think we’d say?) By adding dried plum puree to our burgers it makes them juicy, moist and flavorful.
If you aren’t sure where to find dried plum puree , no worries, we’ve got you covered. Just combine 1 1/3 cup dried plums and 6 tablespoons hot water into a food processor and voila!
For more information about California dried plum recipes and their health benefits, please visit out website and eatdriedplums.com. Also, you can follow us at https://www.facebook.com/CaliforniaDriedPlums , https://twitter.com/CaDriedPlums.
Plum Juicy Burgers
- 1 pound 93% lean ground beef
- 1 tablespoon prune baby food or dried plum puree
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 hamburger buns, split and warmed
- Lettuce leaves, tomato slices and condiments ( optional)
In medium bowl, combine beef and baby food; mix lightly but thoroughly. ( For best flavor and appearance, form and cook patties immediately after mixing meat mixture.) Lightly shape into four 1/2-inch-thick patties. Heat large nonstick skillet about 2 minutes over medium heat until hot. Place patties in skillet ; cook 10-12 minutes to medium ( 160 F) doneness, until no longer pink in centers and juices show no pink color, turning once. Season with salt and pepper after turning . Serve burgers in buns with lettuce , tomato and condiments, if desired.